November 14, 2024: Season Like a Pro

The Importance of Seasoning: Cooking and Eating in Pumpkin Spice Season
Why settle for bland when you can be bold?
Chef William invites you to explore the hows and whys of seasoning—because pumpkin spice is just the beginning! Get ready to sprinkle, dash, and drizzle your way to flavor town as you master the secrets of fall-inspired cuisine. This class is about bringing warmth and richness to your favorite meals, no matter the season.

Menu:

• Butternut Squash Soup

• Shaved Brussel Sprout Salad w/ Pecans, Figs, Apples, and Cider Vinaigrette

• Cauliflower Rice Paella Stuffed Squash

• Pumpkin Pie

Date: Thursday, November 14, 2024
Time: 6:00 PM - 8:30 PM
Cost: $60 per person