December 12, 2024: Raw & Real

Raw Foodie Fun: Why Cook When You Can Stay Fresh?
The less we mess with our food, the more it gives us!
Forget the stove and embrace the raw goodness of whole, unaltered ingredients. Chef William will show you how to create dishes so fresh they’ll make your taste buds dance. Get ready to chop, blend, and swirl your way into a healthier, more energized version of yourself. This class is where raw meets wow!

Menu:

• Portobello Chili

• Spring Rolls w/ Tahini Dip

• Vegetable Fusilli w/ Bolognese Sauce

• Assorted Chocolate Truffles

Date: Thursday, December 12, 2024
Time: 6:00 PM - 8:30 PM
Cost: $60 per person